Salsa-Roasted Salmon

I love fish and salmon is easy and very yummy. Try this low-calorie, quick and easy to make recipe.

                                  ---Cook Because You Can

1 medium plum tomato roughly chopped

1/2 teaspoon chili powder

1/2 small onion, roughly chopped

1/4 teaspoon ground cumin

1 clove garlic, peeled and quartered

1/4 teaspoon salt

1 small jalapeno pepper, seeded and roughly chopped

2-3 dashes hot sauce

1 teaspoon cider vinegar

8 ounces center-cut salmon fillet, skinned and cut into 2 portions

Preheat oven to 400°F.

Place tomato, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely chopped and uniform. Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.

Nutritional Information:
Calories: 229

Fiber: 1 g
Fat: 13 g 

Saturated Fat: 3 g
Carbohydrates: 4 g 

Protein: 23 g
Sodium: 376 mg 

Cholesterol: 0.067 g
Potassium: 548 mg