Open Face Turkey and Spinach on Garlic Toast

These oven-baked open-faced sandwiches have tons of flavor--seasoned spinach and mushrooms, roasted turkey, tomato slices and melted cheese. Each serving is less than 300 calories and only 6 weight watcher points!
               ---- Cook Because You Can

Original Recipe Yield 6 servings

1 (10 ounce) package frozen chopped spinach, thawed
1/2 cup sliced mushrooms
1/4 cup chopped onions
1/2 teaspoon salt-free garlic & herb seasoning
6 slices Texas garlic toast
12 slices ultra thin, lower sodium, oven roasted turkey
6 slices fresh tomato
6 slices Reduced Fat Swiss Cheese Slices (substitute with any Reduced Fat Cheese)




Preheat oven to 425 degrees F.

Place garlic bread on a baking sheet, bake 3 to 4 minutes until bottom is just beginning to brown; turn to other side, leaving on baking sheet. Set aside. Meanwhile, squeeze some of the liquid out of the spinach, leaving it moist but not wet; place in a medium skillet over medium heat. Add mushrooms, onions and garlic & herb seasoning; cook and stir until mushrooms are just tender, 5 minutes.

Place 2 slices turkey on the toasted side of each slice of bread; top each with 1/4 cup spinach mixture, 1 tomato slice and 1 slice of cheese.

Return to oven, bake 5 minutes or until cheese is melted and spinach is heated through. Serve immediately.




Footnotes
Weight Watchers® PointsPlus™ value: 6 per serving/sandwich

Calories 255; Fiber 5g; Calories From Fat 87; Sugars 2g; Total Fat 9g; Protein 11g; Saturated Fat 3g; Carbohydrates 29g; Cholesterol 22mg; Potassium; Sodium 507mg

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