Lemon Lovers' Asparagus Recipe

This is so simple to make. Please give this easy and healthy side dish a try! Goes great with fish.
                                        ---Cook Because You Can



2         bunch(es) asparagus, tough ends trimmed
2         medium lemon, thinly sliced
2         tablespoon oil, olive, extra virgin
4         teaspoon oregano, fresh, chopped
1/2      teaspoon salt
1/2      teaspoon pepper, black ground


Preheat oven to 450 degrees F.

Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.

Nutritional Info (Per serving):

Calories: 91, Saturated Fat: 1g, Sodium: 302mg, Dietary Fiber: 4g, Total Fat: 7g, Carbs: 9g, Cholesterol: 0mg, Protein: 2g