Key West Chicken

 Here is an easy and quick chicken recipe. Try it out the next time you fire up the grill this summer!
                                 --Cook Because You Can


3    tablespoons soy sauce
1    tablespoon honey
1    tablespoon vegetable oil
1    teaspoon lime juice
1    teaspoon chopped garlic
4    skinless, boneless chicken breast halves



In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.

Preheat an outdoor grill for high heat.

Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.


Nutritional Information :

Amount Per Serving Calories: 184 | Total Fat: 6.2g | Cholesterol: 67mg

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