Cranberry French Toast

This outstanding dish was submitted by Britt Figueroa from St. Simons Island, GA. If you love cranberries, then this recipe needs to go in your collection!

                                                    ----Cook Because You Can

1 Loaf challah bread

1 (8 oz) package cream cheese

1 cup sugar

1 1/2 cups fresh cranberries

1/2 stick butter

4 eggs

1/2 cup whole milk

Instructions:

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

Top with powdered sugar.

Britt Figueroa

St. Simons Island,Georgia