Whole chicken cut up
1 large onion
3-4 cloves of garlic
2 Tbsp oregano
2-3 bay leaves
1/4 cup bell pepper (optional)
olive oil
1/4 cup red wine vinegar
1 small package chorizo (Spanish sausage)
Brown chicken pieces in olive oil. (DO NOT COOK ALL THE WAY!) Remove chicken from pan and add onion, garlic, bay leaves, bell pepper, oregano and saute. Add 2 to 1 (water and rice less 1/4 cup of water). Next add chorizo and red wine vinegar to mixture. Place browned chicken in the mixture and cook for 20-25 minutes or until rice is cooked.
Cook Because You Can 2010
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