Asian Lettuce Wraps

2  teaspoons vegetable oil
1  pound ground beef
2  inch piece ginger, peeled and finely grated
2  scallions, chopped
2  cloves garlic, minced
2  tablespoons soy sauce
1   teaspoon red pepper flakes
1/4 cup hoisin sauce
1/4 cup chopped peanuts
Salt and freshly ground black pepper


1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the
vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.


Food Network 2010